Frozen Portuguese Egg Tart Shells SU6
Product Type:
Green embryo size:
7 cm × 4 cm × 2.5 cm
Finished product dimensions:
7 cm × 4 cm × 3.2 cm
Weight:
25 grams
Packaging specifications:
24 pieces per bag, 12 bags per carton, 288 pieces per carton.
Carton dimensions:
Length 51.7 cm × Width 34.4 cm × Height 17.7 cm
Product Storage/Thawing:
Store at -18°C; no thawing required.
Product Baking Settings:
For the wind oven: 180°C for 28 minutes; for the flat oven: top heat 200–210°C, bottom heat 220–230°C, for 25–28 minutes, with an additional 10–15°C increase when using an iron tray at the bottom.
Product ingredients:
Wheat flour, margarine [refined vegetable oil, water, edible salt, food-grade flavoring, mono- and diglycerides of fatty acids, phospholipids, citric acid, butylated hydroxyanisole, butylated hydroxytoluene, β-carotene], water, granulated sugar, dextrose, baking syrup (edible corn starch, granulated sugar, water), edible salt, β-carotene.
Product Features:
Golden in color, crisp and melt-in-your-mouth, with distinct, delicate layers.
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