Development History
2025
1. Obtained U.S. FDA food certification
2024
1. Making its debut at the 26th Shanghai International Baking Exhibition, marking a significant step in the branding of the Maiweike food brand;
2. Established sales channels in Northwest, North China, and Northeast China, and partnered with nationally renowned clients such as Bao Shifu, Yunnan Jiahua, Weiduomei Shanghai, and Ningbo New World Confectionery, thereby initially completing the development of a nationwide sales and service network.
3. Our products are exported to Hong Kong, Macao, Malaysia, Thailand, Ecuador, and other regions and countries.
4. Obtained High-tech Enterprise Certification.
2023
1. Obtained the “Registration Certificate for Export Food Production Enterprises” from Customs;
2. Expand the first-floor workshop to increase total production capacity by an additional 50%.
2022
1. Develop sales channels in East China;
2. Added a dedicated handmade Portuguese tart workshop spanning over 1,500 square meters;
3. The robotic production line for shaping egg tarts has been successfully developed and put into operation;
4. Invest in and collaborate with “Xiamen Mom’s Choice” in Fujian to expand the frozen ready-to-eat product line.
2021
1. Develop sales channels in Southwest China;
2. Achieve scaled and professional production and sales of purely handmade tart shells;
3. An additional specialized cold storage facility of over 800 square meters has been constructed, enabling industrial-scale operations across the entire value chain—from R&D and production to storage.
2020
1. Strategic transformation, with a focus on handmade tart shells and flaky pastries;
2. HACCP certification achieved;
3. Collaborate with nationally renowned enterprises such as Nayuki’s Tea;
4. Developed and innovated frozen croissant pastries, establishing a pioneering position in China’s frozen croissant market.
Dongguan Mcvickar Food Co., Ltd.
Fax: +86-769-28632586
Address: No. 3, Yanhe 1st Road, Xinhé Hengjiao, Wanjiang Subdistrict, Dongguan City, Guangdong Province
Room 102, Room 103, Room 104, Room 105, Second Floor, Third Floor
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