Quick-Frozen Creamy Handmade Portuguese Egg Tart Shells 2.0
Product Type:
Green embryo size:
7 cm × 4 cm × 3 cm
Finished product dimensions:
7 cm × 4 cm × 3.5 cm
Weight:
25 grams
Packaging specifications:
20 pieces per bag, 10 bags per carton, 200 pieces per carton.
Carton dimensions:
Length 43.2 cm × Width 34.2 cm × Height 19 cm
Product Storage/Thawing:
Store at -18°C; no thawing required.
Product Baking Settings:
For the wind oven: 180°C for 28 minutes; for the flat oven: top heat 200–210°C, bottom heat 220–230°C, for 25–28 minutes, with an additional 10–15°C increase when using an iron tray at the bottom.
Product ingredients:
Wheat flour, margarine [refined vegetable oil (edible vegetable oil, vitamin E, ascorbyl palmitate), water, edible beef tallow, cream, milk powder, edible salt, food additives (mono- and diglycerides of fatty acids, propylene glycol fatty acid esters, phospholipids, β-carotene), food-grade flavoring], water, granulated sugar, baking syrup (edible corn starch, granulated sugar, water), butter, edible vegetable oil, milk powder, edible salt, β-carotene.
Product Features:
Crisp on the palate, round and delicate.
- Product Description
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Dongguan Mcvickar Food Co., Ltd.
Fax: +86-769-28632586
Address: No. 3, Yanhe 1st Road, Xinhé Hengjiao, Wanjiang Subdistrict, Dongguan City, Guangdong Province
Room 102, Room 103, Room 104, Room 105, Second Floor, Third Floor
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