Quick-Frozen Butter French Croissant Tart Crust L
Product Type:
Green embryo size:
7 cm × 3.5 cm
Finished product dimensions:
7 cm × 3.0–3.5 cm
Weight:
28 grams
Packaging specifications:
10 pieces per bag, 10 bags per carton, 100 pieces per carton.
Carton dimensions:
Length 43.2 cm × Width 34.2 cm × Height 19 cm
Product Storage/Thawing:
Store at -18°C; no thawing required.
Product Baking Settings:
Convection oven: 210°C for 22 minutes; conventional oven: top heat 215–220°C, bottom heat 230–235°C, for 20–25 minutes.
Product ingredients:
Wheat flour, butter, water, milk powder, granulated sugar, baking syrup (made from edible corn starch, granulated sugar, and water), condensed milk, eggs, edible salt, malt extract [starch sugar (barley, malt, potable water), glucose syrup, food-grade flavoring], yeast
Product Features:
Rich milky aroma—one bite, crispy and soul-stirring.
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